This creamy dessert is made from rich chocolate filling in a buttery, flaky pie crust, garnished with dollops of whipped cream and fresh berries!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
In a medium bowl whisk together the half and half and egg yolks. Set this aside.
In a medium saucepan on medium heat whisk together the sugar, cornstarch and salt.
Pour the half and half mixture into the saucepan, whisk until boiling, then remove the pan from heat.
Immediately stir in the vanilla, butter and chopped chocolate until the mixture is smooth.
Spread the chocolate pudding into the prepared pie crust. Cover the pie and chill.
Beat cream and powdered sugar in a stand mixer bowl with a whisk attachment until stiff peaks form.
When ready to serve, spread the whipped cream onto the pie and garnish as desired.