This crockpot recipe is a great alternative to oven-baked potatoes, as they are creamy and fluffy on the inside and crisp on the outside. Perfect for any meal!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Coat the potatoes with olive oil, salt, and pepper. Then wrap them in foil and put them in the crock pot.
Set the crockpot to cook on high for 4-5 hours, until the potatoes are tender.
Add your favorite toppings, like butter, cheese, sour cream, bacon bits, and chives. Enjoy!