This easy copycat recipe is made with taco meat, melty cheese, tostada, sour cream, veggies, and more, all wrapped up inside a pan-fried flour tortilla!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
First, brown the beef in a skillet and sprinkle in the taco seasoning.
Next, add water, and let the mixture cook for a couple of minutes while the liquid absorbs. Then transfer the taco meat to a bowl.
On a clean countertop, lay out 4 large flour tortillas. Add ground beef to the middle of each tortilla, followed by a drizzle of nacho cheese.
Top this with a tostada spread with sour cream, then lettuce, tomatoes, and a sprinkle of shredded cheese. Finally, drizzle over the taco sauce.
Before you fold your crunch wraps closed, top each assembled wrap with a small flour tortilla.
Fold the larger tortilla tightly around the filling, creating pleats and sealing the tortillas.
Toast crunch wraps in a skillet with hot oil, seam-side-down, for 3-4 minutes, then flip and toast the other side.
Once your crunch wraps are browned and golden, slice them in half and serve!