Crunch Wraps

What Are Crunch Wraps?

This easy copycat recipe is made with taco meat, melty cheese, tostada, sour cream, veggies, and more, all wrapped up inside a pan-fried flour tortilla!

What You'll Need

You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!

Cook the Beef

First, brown the beef in a skillet and sprinkle in the taco seasoning.

Add Water

Next, add water, and let the mixture cook for a couple of minutes while the liquid absorbs. Then transfer the taco meat to a bowl.

Assemble the Wraps

On a clean countertop, lay out 4 large flour tortillas. Add ground beef to the middle of each tortilla, followed by a drizzle of nacho cheese.

Add the Tostada

Top this with a tostada spread with sour cream, then lettuce, tomatoes, and a sprinkle of shredded cheese. Finally, drizzle over the taco sauce.

Add a Flour Tortilla

Before you fold your crunch wraps closed, top each assembled wrap with a small flour tortilla.

Fold the Tortillas

Fold the larger tortilla tightly around the filling, creating pleats and sealing the tortillas.

Toast the Crunch Wraps

Toast crunch wraps in a skillet with hot oil, seam-side-down, for 3-4 minutes, then flip and toast the other side.


Once your crunch wraps are browned and golden, slice them in half and serve!

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