Why is it better than takeout? Fresh ingredients and spices make for a flavorful, healthy meal! And, you can customize the spicy-sweet orange sauce to your taste.
1. Bread the chicken pieces by dipping in the egg mixture, then shaking in a bag of breading to coat evenly. Set aside on a plate.
2. Heat the oil in a Dutch oven, and fry the chicken for 3-4 minutes per batch. Remove from the oil and keep warm in the oven.
3. Whisk together the sauce ingredients in a saucepan and bring to a boil. Thicken with cornstarch and remove from heat.
4. Remove chicken from the oven, place in a large bowl, and add orange sauce. Gently toss to coat each piece.
ENJOY! Garnish with green onions and serve over a bed of white rice. Make the meal complete with a simple side of steamed veggies!