Why You'll Love This Recipe This Easy Stovetop Mac and Cheese is the best kind of classic comfort food, made with just 5 ingredients! The ultra-creamy cheese sauce comes together in minutes.
1. Cook the pasta to al dente, according to the package directions.
2. Melt the cheese along with the evaporated milk, eggs, and salt. Whisk frequently until melted.
3. Drain the pasta and reserve 1 cup of the cooking water (you'll use this to thin out the sauce).
4.Add the pasta to the cheese sauce, and stir to coat. Spoon in some of the pasta water until you get the desired consistency.
DIG IN! Serve right away. Top with toasted seasoned breadcrumbs for a nice bit of flavor and crunch.