What are Coconut Balls? These toasted coconut balls are a quick no-bake treat similar to a coconut macaroon or coconut truffle. They are sweet, chewy, and simple to make!
1. Toast the coconut in batches in a skillet over medium-low heat, until golden brown. Transfer to a baking sheet to cool.
2. Reserve 1/3 of the coconut in a bowl. Combine the rest of the coconut with the remaining ingredients in a separate bowl and stir to combine.
3.Portion out the coconut mixture using a cookie scoop, and form into tight 1-inch balls.
4.Roll each ball in the reserved coconut, then place on a parchment-lined baking sheet. Let them set for one hour.
ENJOY! These coconut balls are a great make-ahead treat. Perfect for your Christmas cookie platter or as a sweet treat with a cup of coffee.