Fresh with the flavors of the Mediterranean, this quick Greek Tomato Feta Soup is made with tomatoes, orzo pasta, feta, and a light chili kick. Pure comfort food!
First, you heat the vegetable broth in a large pot with olive oil and seasonings.
Next, stir in the orzo pasta and chopped tomatoes, and simmer.
Next, take the pot off the heat and stir in the feta cubes. Add a spoonful of red wine vinegar to finish.
Add the seasonings to taste, and dish up your soup while it's warm. Enjoy!