This cozy recipe has that simmered-all-day flavor, with tender beef cooked in rich gravy, with veggies, potatoes, and savory herbs.
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Season the beef cubes and sauté them in the Instant Pot with oil in batches until browned on all sides.
Remove the beef and set it aside. Then caramelize the onions for 5 minutes and stir in the garlic.
Deglaze the bottom of the pot, and add the remaining broth, Worcestershire sauce, and tomato sauce.
Add beef, potatoes, carrots, and herbs to the pot and cook on high for 35 minutes, then release the pressure.
With the IP set to sauté, stir in a slurry of starch and water.
Turn off the pot, stir in the peas, and close the lid. Allow the stew to rest for a few minutes to soften the peas.
Serve with crusty garlic bread and dig in!