Instant Pot Beef Stew

What is Instant Pot Beef Stew?

This cozy recipe has that simmered-all-day flavor, with tender beef cooked in rich gravy, with veggies, potatoes, and savory herbs.

What You'll Need

You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!

Brown the Beef

Season the beef cubes and sauté them in the Instant Pot with oil in batches until browned on all sides.

Sauté Onions and Garlic

Remove the beef and set it aside. Then caramelize the onions for 5 minutes and stir in the garlic.


Deglaze the bottom of the pot, and add the remaining broth, Worcestershire sauce, and tomato sauce.

Combine and Cook

Add beef, potatoes, carrots, and herbs to the pot and cook on high for 35 minutes, then release the pressure.

Thicken the Stew

With the IP set to sauté, stir in a slurry of starch and water.

Add the Peas

Turn off the pot, stir in the peas, and close the lid. Allow the stew to rest for a few minutes to soften the peas.


Serve with crusty garlic bread and dig in!

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