This quick and easy recipe features tender broccoli and veggies, melty cheddar, and a flavorful broth cooked all in one pot for the coziest, most satisfying homemade soup ever!
You only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
With the Instant Pot set to Sauté, cook the onions, carrots, garlic, and seasonings.
Next, pour in the chicken broth and add the chopped broccoli.
Cook on high pressure for 1 minute, then naturally release the pressure for 5 minutes.
Open the lid and stir in shredded cheddar along with the half-and-half.
Whisk cornstarch and water into the soup to thicken it, then set the Instant Pot to Sauté and stir while it cooks.
When your soup reaches your desired consistency, voila, it’s ready to serve!