Instant Pot Chicken Tortilla Soup

What is Chicken Tortilla Soup?

This comforting one-pot meal is loaded with tender chicken, sweet corn, black beans, and a spicy kick from taco seasoning and green chilies.

What You'll Need

You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!

Sauté the Onions

Switch to sauté mode on your IP, sauté onions in olive oil, then add garlic and taco seasoning.

Deglaze the Pot

Pour in the chicken broth and use a spoon or spatula (not metal) to deglaze the bottom of the pot.


Cancel sauté mode, and add canned green chilies, diced tomatoes, drained black beans, and the remaining chicken broth.


Add chicken breasts and cook on high pressure for 8 minutes, then allow pressure to naturally release for 10 minutes.

Shred the Chicken

Take out the chicken, and use two forks to shred it before returning the shredded chicken to the Instant Pot.

Add the Corn

Stir in the corn and add the lime juice, then let the contents heat for 5 minutes or so.


Your chicken tortilla soup is ready to serve with your favorite toppings!

Want Some More Soup Recipes?