This easy recipe makes a chewy, sweet and salty brown butter cookie that's loaded with everything but the kitchen sink! Chocolate chips, toffee bits, pretzels, and more.
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Melt butter in a saucepan until it boils, then remove from heat. Once cooled, mix in all of the ingredients.
Stir in all your add-ins. You can do this by hand or in your mixer.
Scoop out dough using a large cookie scoop and place the dough onto a parchment paper lined baking sheet.
Bake for 12 – 14 minutes in a 350°F oven until the edges are golden and the tops are just set.
Let cookies cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
Grab a tall glass of milk and dig in.