Oatmeal Butterscotch Cookies

What Are Oatmeal Butterscotch Cookies?

These soft and chewy cookies are filled with tender oats, decadent butterscotch morsels, and plenty of cinnamon spice in every bite!

What You'll Need

You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!

Make the Dough

Mix butter, sugars, eggs, vanilla, salt, cinnamon, baking soda, flour, and oats in a bowl.

Add Butterscotch

Next, fold in the butterscotch morsels.

Portion Out the Dough

Drop spoonfuls of cookie dough onto a lined baking sheet.


Bake the cookies at 375ºF for 12-13 minutes.

Let Cool

Leave them to rest on the baking sheet for 5 minutes before moving the cookies to a wire rack.


Store these oatmeal butterscotch cookies in an airtight container for up to 5 days at room temperature.

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