These soft and chewy cookies are filled with tender oats, decadent butterscotch morsels, and plenty of cinnamon spice in every bite!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Mix butter, sugars, eggs, vanilla, salt, cinnamon, baking soda, flour, and oats in a bowl.
Next, fold in the butterscotch morsels.
Drop spoonfuls of cookie dough onto a lined baking sheet.
Bake the cookies at 375ºF for 12-13 minutes.
Leave them to rest on the baking sheet for 5 minutes before moving the cookies to a wire rack.
Store these oatmeal butterscotch cookies in an airtight container for up to 5 days at room temperature.