One-Pot Chicken Gnocchi Soup

What is Chicken Gnocchi Soup?

This easy recipe is full of tender chicken, veggies, and soft gnocchi dumplings in the silkiest cream broth. The best part? It only takes one pot and 30 minutes to make!

Simple Ingredients

You only need a few simple ingredients to make this easy recipe, so let's round them up and get started!

Sauté the Veggies

To start, sauté the carrots and onions in a bit of butter.

Add the Flour

Stir in seasonings, garlic, and flour to create a roux.

Add the Liquids

Pour in chicken stock, bouillon, and milk, and whisk to combine.

Add the Chicken

Whisk broth until barely boiling, then add in the cubed chicken and let simmer.

Add the Gnocchi

Add in the frozen gnocchi and let it cook about 3 minutes, until tender.

Let the Spinach Wilt

Stir in chopped spinach and heavy cream. Then remove from heat and cover while the spinach wilts.


Right at the end, season your soup with salt and pepper to taste. Then, serve!

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