This easy recipe is full of tender chicken, veggies, and soft gnocchi dumplings in the silkiest cream broth. The best part? It only takes one pot and 30 minutes to make!
You only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
To start, sauté the carrots and onions in a bit of butter.
Stir in seasonings, garlic, and flour to create a roux.
Pour in chicken stock, bouillon, and milk, and whisk to combine.
Whisk broth until barely boiling, then add in the cubed chicken and let simmer.
Add in the frozen gnocchi and let it cook about 3 minutes, until tender.
Stir in chopped spinach and heavy cream. Then remove from heat and cover while the spinach wilts.
Right at the end, season your soup with salt and pepper to taste. Then, serve!