You'll only need a few ingredients to make this easy recipe. Let's get started!
First, sauté onion and garlic in a large Dutch oven with a bit of oil.
Next, stir in the sausage, using a wooden spoon to break it up while it browns.
Now, pour in the stock along with the tomatoes, and stir in the tomato paste.
Toss in your lasagna noodle pieces and cook until al dente. Then add basil, parmesan cheese and mozzarella.
Give the soup a final seasoning with salt and pepper to taste, and then get ladling. Enjoy!