This easy recipe requires no baking - just a mixer and a microwave! The secret ingredient is graham cracker crumbs, adding a subtle sweetness and the perfect texture :)
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Use the paddle attachment on your mixer to combine the peanut butter, butter, powdered sugar, and graham cracker crumbs until smooth.
Portion the mixture into balls using a cookie scoop, place them on a baking sheet, and let them chill in the refrigerator.
Microwave the chocolate in 25 second increments. Then dip each peanut butter ball into the melted chocolate using a fork.
Allow the chocolate to set at room temperature or in the refrigerator. It will go from glossy to matte.
Drizzle any extra chocolate over the peanut butter balls.
Allow the chocolate to set before storing.