This easy recipe is big on fall flavor, with festive spices and silky sweet cream cheese swirls in every bite!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Beat together cream cheese and powdered sugar with a bit of water to make the smooth filling.
In a separate bowl, stir together the cake mix with pumpkin puree, more water, and spices.
Spread the pumpkin batter into the bottom of a greased 9×13 pan.
Drizzle over the cream cheese filling, and use a toothpick or a knife to swirl the cream cheese into the batter.
Bake the bars at 375ºF for 25-30 minutes, or until they’re set in the middle.
Leave the bars to cool completely before cutting them into squares.