This easy recipe features rich and buttery shortbread cookies filled with crunchy pecans, rolled in powdered sugar to look like frosty snowballs.
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Cream the butter, powdered sugar, salt, vanilla, and flour, then fold in the nuts. Roll dough into balls and bake for 10-12 minutes.
Roll each cookie in powdered sugar while still warm from the oven, then transfer them to a wire rack to cool completely.
Store airtight for up to 7 days.