1. Trim chicken and season with salt and pepper. 2. Mix breadcrumbs and seasonings in a shallow bowl. 3. Whisk eggs in another shallow bowl.
4. Dip each chicken cutlet into the egg and then breadcrumbs, coating evenly.
5. Fry chicken pieces in a skillet of hot oil until golden brown. Transfer to a paper towel lined plate to soak up excess oil.
6. Wipe the skillet clean. 7. Add a jar of Bertolli sauce and nestle chicken pieces into the sauce.
8. Sprinkle cheese on top of the chicken and cook until the cheese is nice and melty!
DIG IN. I recommend garlic knots on the side!
Get on demand comfort food perfect for busy weeknights.
♥ bake it ♥ eat it ♥ love it ♥ bake it ♥ eat it ♥ love it ♥
♥ bake it ♥ eat it ♥ love it ♥ bake it ♥ eat it ♥ love it ♥