My Gram always made this cake on Sundays, hence the name! This moist recipe is a classic, right down to the chocolate icing on top.
You'll only need a few ingredients to make this easy recipe. Let's get started!
First, go ahead and mix your dry ingredients together in one bowl.
Next, mix your wet ingredients together in a seperate bowl.
Next, melt together the butter and shortening in a saucepan, then whisk in the cocoa powder.
Next, stir the cocoa mixture into your dry ingredients. Then pour the wet ingredients in and stir.
Pour the batter into a greased 9×13 baking pan, then bake for 15-20 minutes.
Next, heat butter, milk, and cocoa powder together in a medium saucepan.
Next, stir in powdered sugar and vanilla. Whisk it up until it’s smooth.
When your cake is out of the oven, pour the icing over it while it’s still hot in the pan. Then, allow it to cool.
Slice your sheet cake and serve it up with a glass of milk! Enjoy :)