Thai Quinoa Crunch Salad

What is a Thai Quinoa Crunch Salad?

This easy recipe is full of nutrients and packed with flavor! Made with quinoa, cabbage, carrots, and edamame in a peanut butter Thai dressing with cashews.

What You'll Need

You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!

Toast the Quinoa

Cook 1/2 cup of quinoa in oil for 10-12 minutes until golden and toasted, then set aside to cool.

Assemble the Salad

Whisk together the dressing and mix it in with the remaining quinoa, cole slaw mix, red pepper, onions, cilantro, edamame, and cashews.


Portion the salad into bowls and top with the toasted quinoa and any additional garnishes.

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