This deconstructed version of cabbage rolls is made with juicy ground beef and pork combined with fire-roasted tomatoes, onions, and seasonings in an easy one-pot meal.
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Sauté onions in oil, add ground beef and pork sausage, cook until browned, then stir in garlic.
Drain excess grease from the pan, then add tomatoes, paste, vinegar, Worcestershire sauce, seasonings, and bouillon, and bring to a boil.
Add shredded cabbage to a pot, cover, and reduce heat. Simmer for 25-30 minutes.
Dish up this unstuffed cabbage warm over fluffy rice with your favorite sides.