This easy recipe features buttery, crisp edges with chewy centers loaded with creamy white chocolate and salty macadamia nuts!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Melt butter in a saucepan, then remove from heat. Mix the dry and wet ingredients separately, then combine together.
Pour the macadamia nuts and white chocolate chips into the cookie dough, and stir to combine.
Scoop out the dough using a cookie scoop and place it on a parchment or silicone lined baking sheet.
Bake for 9-10 minutes until the cookies are golden at the edges. Then transfer to a wire rack to cool completely.
Serve with a tall glass of milk and dig in.