Description
makes 20 squares
Ingredients
Scale
Blondie base
- 7 Tbsp butter, melted
- 1 cup light brown sugar
- 1 egg + 1 yolk
- 1 tsp vanilla
- 1 cup flour
- 1/2 tsp baking powder
- 1 cup peanut butter chips
Filling
- 1 cup Marshmallow Fluff
Krispie Topping
- 2 Tbsp butter
- 2 cups mini marshmallows
- 1/4 cup caramel sauce
- 3 cups krispie cereal
Instructions
- Preheat oven to 350°
- Line a 9×9 pan with foil and spray with cooking spray.
- In bowl of stand mixer beat together melted butter, brown sugar, whole egg, yolk and vanilla until smooth.
- Turn speed to low and add in flour and baking powder until batter comes together and is combined. Fold in peanut butter chips.
- Press in to prepared pan and bake 20 minutes until edges just begin to golden.
- Allow to cool completely.
- When cool spread Marshmallow Fluff evenly on top of blondie.
- Prepare your krispies next in a medium sauce pan. Melt butter over low. Add in marshmallows, stirring until melted. Remove from heat and stir in caramel sauce.
- Next add krispie cereal and stir until coated.
- Pour krispie mixture onto Fluff layer and press evenly. Allow to krispie layer to cool for 15 minutes and cut into squares.
