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A Stack of Two White Chocolate Chip Granola Blondies

White Chocolate Chip Granola Blondies

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  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 20 blondies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


These White Chocolate Chip Granola Blondies are a sweet and healthy dessert bar recipe! They’re chewy, soft, and full of white chocolate & your favorite granola.


  • 1/2 cup butter, room temperature
  • 1 1/4 cups brown sugar, packed
  • 2 eggs
  • 2 tsp vanilla
  • 1 1/4 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp kosher salt
  • 2 1/2 cups granola of your choice
  • 1 cup white chocolate chips


  1. Preheat oven to 350°
  2. Line 9×9 baking pan with foil, allowing foil to hang over the side for easy removal and spray with cooking spray.
  3. Cream butter and brown sugar in a mixing bowl for approx 1 min. Add in eggs and vanilla and mix until incorporated, scraping sides as necessary.
  4. Turn mixer to low and add in baking powder, salt and flour. Mix until just combined.
  5. Stir in granola and white chips.
  6. Spread in prepared pan and bake for 25-30 minutes until edges start to golden.
  7. Cool on wire rack and cut when cool.


store in airtight container for up to 3 days.

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