- 2 cups heavy cream, very cold
- 1 (14 oz) can Sweetened Condensed Milk
- * optional ~ 2 teaspoons vanilla extract
- In your stand mixer with whisk attachment on high speed beat your cream until it becomes stiff, approx 1 minute 30 seconds.
- Fold in your sweetened condensed milk.
- If you are adding in extras, do that now.
- Transfer to a container with a lid and freeze for 6 hours.