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2 Ingredient Ice Cream

  • Author: Cookies & Cups

Ingredients:

  • 2 cups heavy cream, very cold
  • 1 (14 oz) can Sweetened Condensed Milk
  • * optional ~ 2 teaspoons vanilla extract

Instructions

  1. In your stand mixer with whisk attachment on high speed beat your cream until it becomes stiff, approx 1 minute 30 seconds.
  2. Fold in your sweetened condensed milk.
  3. If you are adding in extras, do that now.
  4. Transfer to a container with a lid and freeze for 6 hours.

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