Description
Make fudgy, 2-ingredient pumpkin brownies with a box of brownie mix and a can of pumpkin purée. These easy brownies are perfect for a fall dessert table!
Ingredients
Scale
For the Brownies
- 1 “Family Size” box (19.5 oz) brownie mix
- 1 (15 oz) canned pumpkin puree
For the Frosting (optional)
- 1/2 cup butter
- 2 cups powdered sugar
- 1/4 tsp pumpkin pie spice
Instructions
- Preheat oven to 350°F.
- Line a 9×9 pan with foil and spray lightly with cooking spray.
- In a bowl, mix the brownie mix and pumpkin until smooth.
- Spread batter into the pan and bake for 25-30 minutes until set.
- Let cool completely. Frost if desired.
Add the Frosting (Optional)
- Cream butter and pumpkin pie spice until smooth.
- Turn the mixer to low and add powdered sugar.
- Turn the mixer up to medium and beat until fluffy.
- Spread the frosting over the brownies, if desired.
