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Top view of baked 7UP biscuits in a cloth-lined dish, with a small bowl of butter and a butter knife.

7UP Biscuits

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  • Author: Shelly
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 8 biscuits 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American


These buttery homemade 7UP Biscuits only need 4 ingredients! Soft and tender Bisquick biscuits are a delicious and easy side to serve warm from the oven, smothered in butter or jam.


  • 2 1/3 cups Bisquick, plus 1 tablespoon to dust countertop
  • 1/2 cup sour cream
  • 1/2 cup 7Up (you can use Sprite as well, see note)
  • 1/4 cup butter, melted
  • 2 tablespoons butter, melted


  1. Preheat the oven to 450°F.
  2. In a large bowl, combine 2 1/3 cups of Bisquick, sour cream, and 7UP. Mix until just combined.
  3. Dust a clean countertop with the remaining 1 tablespoon of Bisquick. Transfer dough to the countertop and press out into a 1- inch thick circle. Using a 3- inch round biscuit cutter (or knife), cut the dough into 8 biscuits.
  4. Pour 1/4 cup melted butter into the bottom of a 9×9 pan. Place biscuits into the pan directly into the melted butter.
  5. Bake for 10 minutes, or until golden brown. Brush with the remaining 2 tablespoons of melted butter.
  6. Serve warm.


You can use any clear soda for this recipe.

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