Description
This easy air fryer grilled cheese takes minutes to make and comes out crispy and golden outside, perfectly melted inside, with big strings of gooey cheese!
Ingredients
Scale
- 3 Tablespoons Butter, softened
- 4 slices of Bread (I used sourdough)
- 3 ounces Cheddar cheese, shredded
- 3 ounces Mozzarella cheese, Gruyere, or Monterey Jack cheese
Instructions
- Preheat the air fryer to 370F.
- Spread one slice of bread with butter, covering one side completely.
- Place the bread butter side down on the air fryer grate.
- Top with equal amounts of both cheeses.
- Butter one side of the second slice of bread and place it on top of the cheese, with the butter side up.
- If your bread is thin, add a toothpick to keep the bread from blowing off.
- Cook for 4-5 minutes, then flip and cook for another 4 minutes. If you like your bread more toasted, you can add one minute at a time.
