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Apple Fritter Bread

  • Author: Christi Johnstone
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: serves 8 1x
  • Category: Bread
  • Method: Oven
  • Cuisine: Breakfast

Description:

This Apple Fritter Bread recipe is like the classic donut in cake form!


Ingredients:

  • 1/3 cup light brown sugar
  • 2 teaspoons cinnamon, divided
  • 2 medium Granny Smith apples, peeled and diced
  • 2/3 cup, plus 2 tablespoons granulated sugar, divided
  • 1/2 cup butter, room temperature
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup milk

Glaze

  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Instructions:

  1. Preheat oven to 350°F. Coat a 9×5- inch loaf pan with baking spray. Line the bottom and up the short sides with parchment paper. Spray again. Set aside.
  2. Prepare cinnamon sugar mixture by combining brown sugar with 1 teaspoon of cinnamon and mixing well. Set aside.
  3. Prepare apple mixture by combining apples with 2 tablespoons granulated sugar and remaining 1 teaspoon of cinnamon and mix until well combined. Set aside.
  4. In the bowl of your stand mixer fitted with the paddle attachment combine the butter and 2/3 cup granulated sugar on medium speed for 2 minutes. Add in the eggs one at a time and vanilla and mix until blended, scraping the sides of the bowl as necessary.
  5. Turn mixer to low and add in the flour and baking powder until incorporated. Add in the milk and mix until just combined. Don’t over-mix.
  6. Pour half of the batter into the prepared pan. Distribute half of the apple mixture on top of the batter. Sprinkle half of the cinnamon-sugar mixture over the apples. Using the end of a dull knife, gently swirl the brown sugar mixture and the apples into the batter. Pour remaining batter into the pan, followed by the remaining apple mixture and remaining cinnamon-sugar mixture. Again, gently swirl the sugar and apple mixture into the batter. If needed press the apples into the batter.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10-15 minutes, then gently run a knife around the edges of the pan to loosen the loaf. Remove the bread from the pan onto a wire rack to cool completely.
  8. To make the glaze, whisk together powdered sugar and milk until well combined. Drizzle over bread.

Notes:

Store airtight at room temperature for up to 3 days.

Recipe from My Little Pony Baking Book

Keywords:: cookies and cups, apple bread, apple recipe, apple cake, apple fritter

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