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Bubble Gum Marshmallow Buttercream


Ingredients:

  • 1 cup room temp butter
  • 1/2 cup vegetable shortening
  • 3/4 cup Marshmallow Fluff
  • 6 cups powdered sugar
  • 2 Tbsp milk
  • 1 (0.10oz) package Duncan Hines Bubble Gum Flavored “Frosting Creations”

Instructions:

  1. On medium speed cream butter and shortening together until smooth.
  2. Add in Marshmallow Fluff until combined.
  3. On low speed add powdered sugar, one cup at a time
  4. Add milk and flavor package stir 15 seconds.
  5. Turn mixer up to medium and mix for 30 seconds or until flavor package is incorporated evenly, scraping sides as needed.

Notes:

Makes enough frosting for 24 cupcakes
If you pipe a high swirl it will only make enough for 12 cupcakes.

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