Brioche French Toast

  • Author: Shelly
  • Prep Time Prep Time: 5 minutes
  • Cook Time Cook Time: 5 minutes
  • Total Time Total Time: 10 minutes
  • Yield Yield: 4
  • Category Category: Breakfast
  • Method Method: Stove
  • Cuisine Cuisine: French
Pouring Maple Syrup over a Stack of Brioche French Toast


This easy Brioche French Toast recipe is fluffy, sweet and decadent. Made with just 6 ingredients, this homemade French toast is the ultimate weekend breakfast!



  • 4 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 8 slices brioche bread
  • 4 tablespoons butter


  1. In a pie plate or shallow dish, whisk together the eggs, milk, vanilla and cinnamon.
  2. Melt 1 tablespoon of butter in a skillet over medium heat. Note: Use 1 tablespoon of butter per 2 pieces of bread. If you can fit more pieces in your skillet, increase the amount of butter.
  3. Dip the bread into the egg mixture, coating both sides, but not soaking it, and place on the heated skillet. Fry on each side for 2-3 minutes, or until golden brown.
  4. Repeat with remaining bread.


Use my recipe for Brioche Bread in this recipe for the ultimate homemade experience!

Keywords: brioche french toast, best french toast recipe, homemade french toast, how to make french toast, cinnamon french toast recipe, easy french toast recipe

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