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Broccoli Cheese Casserole in a baking dish

Broccoli Cheese Casserole

  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: serves 10 1x
  • Category: Casseole
  • Method: Oven
  • Cuisine: Dinner


This easy casserole recipe is the perfect side dish on both holidays and weeknights, or an easy meatless dinner!


  • 30– ounces frozen broccoli, thawed and drained
  • 1 egg
  • 1 (10.5- ounce) can cream of mushroom or cream of chicken soup
  • 1/2 cup mayonnaise
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3 cups grated cheddar cheese
  • 1 1/2 cups crushed butter or cheese crackers
  • 1/2 cup butter, melted


  1. Preheat oven to 350°F. Coat a 9×13 baking dish lightly with nonstick spray. Set aside.
  2. In a large bowl mix together the egg, soup, mayonnaise, pepper, garlic powder, and onion powder until smooth. Stir in the cheese until combined.
  3. Mix the broccoli into the cheese mixture until evenly combined.
  4. Pour the mixture into the prepared pan. Top with crushed crackers and drizzle the melted butter evenly on top.
  5. Bake for 35-40 minutes until bubbly and the top is lightly golden.
  6. Serve warm.


Store airtight in the refrigerator for up to 3 days.


  • Serving Size:
  • Calories: 394
  • Sugar: 2.1 g
  • Sodium: 572.4 mg
  • Fat: 33.9 g
  • Carbohydrates: 11.1 g
  • Protein: 13.3 g
  • Cholesterol: 86.8 mg

Keywords: cookies and cups, casserole, broccoli cheese casserole, side dish, easy broccoli casserole recipe,

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