Description
Creamy Buffalo Wild Wings Garlic Parmesan Chicken Pasta is a quick and easy dinner packed with bold flavor, made with only 6 ingredients!
Ingredients
Scale
- 1 pound boneless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon of Chicken seasoning blend (use your personal favorite, or simply salt and pepper)
- 2 tablespoons butter
- 1 (8-ounce) block cream cheese, room temperature
- 1 (12-ounce) jar Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup heavy cream
- 1/2 cup fresh grated parmesan cheese
- 1 pound rotini or penne pasta
Instructions
- Trim the chicken breasts of excess fat. Drizzle with olive oil and season with your favorite seasoning blend.
- Preheat your propane grill or grill pan and grill the chicken for 5 minutes on each side, or until the internal temperature of the chicken is 165°F. (see note). Cover and set the chicken aside.
- Cook the pasta according to the package directions.
- In a large, deep skillet over medium-low heat, melt the butter and the cream cheese together, stirring frequently. Add in the Parmesan Garlic sauce.
- Pour the heavy cream into the empty bottle of Parmesan Garlic sauce, screw the lid back on tight and shake, getting all the extra sauce from the bottle.
- Add that heavy cream mixture and the grated cheese into the skillet and stir to combine.
- Dice the cooked chicken up and mix that into the sauce.
- Drain the pasta and add the pasta into the skillet with the sauce and stir to combine.
- Serve warm.
Notes
- *You can cook the chicken however you would like. You can bake it, saute it, or even use a store bought rotisserie chicken. We like to grill the chicken, but it’s not mandatory for this easy recipe.
- Store airtight in the refrigerator for up to 5 days. Reheat on the stove top on low heat, or in the microwave.
