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Close up of Buffalo Wild Wings garlic parmesan chicken pasta in a skillet.

Buffalo Wild Wings Garlic Parmesan Chicken Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Shelly
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American


Creamy Buffalo Wild Wings Garlic Parmesan Chicken Pasta is a quick and easy dinner packed with bold flavor, made with only 6 ingredients!


  • 1 pound boneless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon of Chicken seasoning blend (use your personal favorite, or simply salt and pepper)
  • 2 tablespoons butter
  • 1 (8-ounce) block cream cheese, room temperature
  • 1 (12-ounce) jar Buffalo Wild Wings Garlic Parmesan Sauce
  • 1 cup heavy cream
  • 1/2 cup fresh grated parmesan cheese
  • 1 pound rotini or penne pasta


  1. Trim the chicken breasts of excess fat. Drizzle with olive oil and season with your favorite seasoning blend.
  2. Preheat your propane grill or grill pan and grill the chicken for 5 minutes on each side, or until the internal temperature of the chicken is 165°F. (see note). Cover and set the chicken aside.
  3. Cook the pasta according to the package directions.
  4. In a large, deep skillet over medium-low heat, melt the butter and the cream cheese together, stirring frequently. Add in the Parmesan Garlic sauce.
  5. Pour the heavy cream into the empty bottle of Parmesan Garlic sauce, screw the lid back on tight and shake, getting all the extra sauce from the bottle.
  6. Add that heavy cream mixture and the grated cheese into the skillet and stir to combine.
  7. Dice the cooked chicken up and mix that into the sauce.
  8. Drain the pasta and add the pasta into the skillet with the sauce and stir to combine.
  9. Serve warm.


  • *You can cook the chicken however you would like. You can bake it, saute it, or even use a store bought rotisserie chicken. We like to grill the chicken, but it’s not mandatory for this easy recipe.
  • Store airtight in the refrigerator for up to 5 days. Reheat on the stove top on low heat, or in the microwave.
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