Butterfinger Cookies

  • Author: Shelly
  • Prep Time Prep Time: 20 minutes
  • Cook Time Cook Time: 9 minutes
  • Total Time Total Time: 29 minutes
  • Yield Yield: 20 cookies 1x
  • Category Category: Cookies
  • Method Method: Oven
  • Cuisine Cuisine: American


These Butterfinger Cookies are so chewy, rich, buttery and perfect. I am love! An easy cookie recipe for all the Butterfinger fans out there. You won’t be able to eat just one!


  • 3/4 cup butter, room temperature
  • 1 cup granulated sugar
  • 1 egg, plus 1 yolk
  • 1 teaspoon vanilla
  • 1/2 teaspoon kosher salt
  • 3/4 teaspoon baking soda
  • 2 1/4 cups all purpose flour
  • 2 cups chopped Butterfinger (approx 1012 Snack sized Candy bars)


  1. Preheat oven to 350°F. Line a baking sheet with parchment or a silicone liner. Set aside.
  2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy.
  3. Add in egg, yolk, vanilla baking soda, and salt. Mix until combined, scraping sides as needed.
  4. Turn mixer to low and add in flour. Mix until just combined.
  5. Stir in the chopped Butterfinger. Note – The dough will be thick.
  6. Using a medium (2- tablespoon) cookie scoop, drop dough onto cookie sheet about 2 inches apart.
  7. Bake for 8-9 minutes until edges are lightly golden.
  8. Allow the cookies to cool on baking sheet for 3 minutes and then transfer to a wire rack to cool completely.


Store airtight for up to 3 days at room temperature.

Keywords:: easy cookies recipe, butterfinger cookies, butterfinger dessert, candy cookies, halloween cookies recipe

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