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Cadbury Chocolate Egg Cookies

  • Author: Cookies & Cups
  • Cook Time: 11 mins
  • Total Time: 11 mins
  • Yield: 36 cookies 1x

Ingredients:

  • 2½ cups flour
  • ½ cup malted milk powder
  • 1 teaspoon baking powder
  • 1¼ teaspoons kosher salt
  • 2 teaspoons cornstarch
  • 1 cup butter, melted
  • 1½ cups light brown sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 1 1/2 cups Cadbury Milk Chocolate Eggs, crushed)
  • 1 cup milk chocolate chips

Instructions:

  1. Whisk flour, malted milk powder, baking powder, salt and cornstarch together. Set aside.
  2. In the bowl of your stand mixer fitted with the paddle attachment, combine the melted butter and brown sugar on low speed. Alternately, this can be done in a mixing bowl with a wooden spoon or rubber spatula.
  3. With mixer still on low, add in the eggs and vanilla, and then finally the dry ingredients until evenly incorporated, scraping the sides of the bowl as necessary.
  4. Stir in crushed candy and chocolate chips.
  5. Chill dough for 2 hours or up to 3 days.
  6. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  7. Using a medium cookie scoop (2 tablespoons) drop dough onto prepared baking sheet 3 inches apart.
  8. Bake for 11-12 minutes until the edges golden. Don’t over-bake.
  9. Allow to cool on baking sheet for 3 minutes and then transfer to a wire rack to continue cooling.

Notes:

Store airtight for up to 3 days

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