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Candied Pecans

  • Author: Shelly
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 3 cups 1x
  • Category: Nuts
  • Method: Baking
  • Cuisine: Snack

Description:

These Candied Pecans are the perfect sweet and salty snack. They’re great on their own, on salads, in cookies, or as a garnish to your favorite chicken dish!


Ingredients:

  • 2 tablespoons salted butter
  • 3 cups pecan halves
  • 1/2 cup light brown sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon kosher salt or sea salt
  • 1/4 cup water
  • 1 teaspoon vanilla

Instructions:

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  2. In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans.
  3. Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar.
  4. Stir in the cinnamon and salt, and add the water.
  5. Cook, stir continuously, until the water is dissolved, 1-2 minutes.
  6. Add in the vanilla and stir to coat.
  7. Remove from the heat and spread evenly on the baking sheet.
  8. Bake for 5-7 minutes, until fragrant and lightly crisp.
  9. Remove from oven and allow to cool completely on the baking sheet.

Notes:

Store airtight at room temperature for up to 7 days

Keywords:: glazed pecans, pecans, cookies and cups, glazed nuts, praline, pecan praline, candied pecans, candied nuts

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