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Candy Corn Colored Popcorn

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  • 16 cups air popped popcorn
  • 1/2 cup butter, divided into 2 equal parts
  • 6 Tbsp light corn syrup, divided into 2 equal parts
  • 1 cup granulated sugar, divided into 2 equal parts
  • 1 pkg. yellow (lemon) jello
  • 1 pkg. orange jello
  • white candy melts optional


  1. Preheat oven to 300
  2. Line 2 baking pans with foil. They should be large, approx 15×10.
  3. Separate your popcorn into 3 equal parts. Put each in it’s own large bowl.
  4. In one small saucepan over medium-low heat melt 1/4 cup butter and 3 Tbsp of corn syrup together until butter is melted. Add 1/2 cup sugar and 1 package of jello. Stir until sugar is dissolved and bring to a boil. Simmer on low for 5 minutes. Immediately remove from heat and pour over one of the portioned bowls of popcorn. Stir until the popcorn is evenly coated. Spread onto a lined baking pan and bake for 10 minutes.
  5. Repeat this entire process with the other package of jello.
  6. When the popcorn is baked remove it from the oven and let it cool and break it into pieces.
  7. * Optional step ~ With the remaining bowl of popcorn you can melt the white candy melts and pour over the popcorn for your “white” layer.


For a cute presentation layer the popcorn in tall clear containers for a cute presentation, or layer in jars to give as gifts. You can also fill piping bags with the layers for treat bags.
Adapted from Kraft

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