Description
This cannoli dip recipe is sweet, fluffy, filled with chocolate chips, and perfect for your next get-together! It’s an easy dessert recipe made with 5 ingredients, no baking required.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup low moisture ricotta cheese *see note
- 2 cups powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup mini chocolate chips
Instructions
- In a medium bowl mix together the mascarpone, ricotta, powdered sugar, and cinnamon until smooth. Stir in the chocolate chips.
- Serve with cannoli chips, graham crackers, fruit, or Speculoos cookies.
Notes
*If your ricotta is watery or you don’t have low-moisture ricotta, place a cheesecloth (or paper towel) in a strainer over a bowl. Place the ricotta into the strainer and loosely wrap it over the top of the ricotta. Press the ricotta into an even layer using a spoon or a rubber spatula. Cover the bowl with plastic wrap and place in the refrigerator for at least 6 hours, or overnight.
