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Cannoli dip served in a bowl, surrounded by cookies on a plate.

Cannoli Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Shelly
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American


This cannoli dip recipe is sweet, fluffy, filled with chocolate chips, and perfect for your next get-together! It’s an easy dessert recipe made with 5 ingredients, no baking required.


  • 1 cup mascarpone cheese
  • 1 cup low moisture ricotta cheese *see note
  • 2 cups powdered sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup mini chocolate chips


  1. In a medium bowl mix together the mascarpone, ricotta, powdered sugar, and cinnamon until smooth. Stir in the chocolate chips.
  2. Serve with cannoli chips, graham crackers, fruit, or Speculoos cookies.


*If your ricotta is watery or you don’t have low-moisture ricotta, place a cheesecloth (or paper towel) in a strainer over a bowl. Place the ricotta into the strainer and loosely wrap it over the top of the ricotta. Press the ricotta into an even layer using a spoon or a rubber spatula. Cover the bowl with plastic wrap and place in the refrigerator for at least 6 hours, or overnight.

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