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Easy Caramel Pecan Coffee Cake is the best coffee cake ever!

Caramel Pecan Coffee Cake

  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: serves 8
  • Category: Cake
  • Method: Baking
  • Cuisine: Breakfast

Description

Super EASY Caramel Coffee Cake!


Ingredients

Cake

  • 1-3/4 cups all-purpose flour
  • 2 (1/4- ounce) envelopes Fleischmann’s® RapidRise Yeast
  • 2 tablespoons sugar
  • 1/2 teaspoon kosher salt
  • 3/4 cup very warm water (120° to 130°F)
  • 2 tablespoons butter, melted

Cinnamon Sugar Topping

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
Caramel Pecan Topping
  • 1/3 cup Karo® Light OR Dark Corn Syrup
  • 1/3 cup brown sugar
  • 2 tablespoons butter, melted
  • 1/2 cup chopped pecans

Instructions

  1. Coat a 9.5- inch deep dish pie plate with nonstick spray. Set aside.
  2. In a large bowl combine flour, yeast, sugar, salt, water, and butter. Stir until a thick dough-like batter forms. Spread this into the prepared dish.
  3. Combine the sugar and cinnamon together and sprinkle on top of the cake batter.
  4. For Caramel Pecan Topping, stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well. Spread this evenly on top of the cinnamon sugar layer.
  5. Bake by placing in a COLD oven; set temperature to 350°F. Bake for 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.

Notes

Store airtight for up to 3 days

Nutrition

  • Serving Size: 1 slice
  • Calories: 245
  • Sugar: 12.6 g
  • Sodium: 301.1 mg
  • Fat: 11 g
  • Carbohydrates: 34.5 g
  • Protein: 3.7 g
  • Cholesterol: 15.3 mg

Keywords: Pecans, Coffee Cake, Caramel, Karo Syrup, Corn Syrup

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