Description
These Hawaiian chicken pineapple kabobs are a flavorful, easy summer grilling recipe. Marinate the chicken in advance so it’s ready to thread and grill!
Ingredients
Scale
- 1 cup pineapple juice
- 1/2 cup packed dark brown sugar
- 1/3 cup light soy sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon fresh grated ginger
- 2 teaspoons Worcestershire sauce
- 2 pounds boneless chicken breasts, cut into 1 1/2-inch chunks
- 1 pineapple cut into 1-inch chunks
Instructions
- In a medium bowl whisk together the pineapple juice, brown sugar, soy sauce, mustard, garlic, ginger, and Worcestershire.
- Place the chicken in a large zip-top bag. Pour the marinade over the chicken and marinate for at least 6 hours, overnight is best.
- To prep, heat grill to medium heat. Using metal or wooden skewers alternate between pieces of chicken and pineapple.
- Grill skewers until chicken is cooked through, about 6 minutes on each side.
Nutrition
- Serving Size:
- Calories: 339
- Sugar: 31.3 g
- Sodium: 1041.8 mg
- Fat: 4.4 g
- Carbohydrates: 38.7 g
- Protein: 36.9 g
- Cholesterol: 110.3 mg
