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Slow Cooker Chipotle Pulled Pork with Apple Slaw


makes about 15 sandwiches


  • 34 pound boneless pork shoulder

Dry Rub

  • 1/4 cup light brown sugar
  • 1/4 cup chili powder
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp salt

Chipotle BBQ sauce

  • 1/2 cup ketchup
  • 1 1/2 tsp Worcestershire Sauce
  • 2 tsp apple cider vinegar
  • 2 Tbsp honey
  • 2 Tbsp TABASCO brand Chipotle Pepper Sauce

Apple Slaw

  • 14 oz cole slaw mix
  • 2 apples, small diced
  • 1 cup Greek Yogurt
  • 2 Tbsp apple cider vinegar
  • 2 tsp TABASCO brand Chipotle Pepper Sauce
  • 1 Tbsp honey
  • 1/4 tsp garlic powder
  • salt and pepper to season


Pulled Pork

  1. Combine all dry rub ingredients together in a bowl. Place pork shoulder on a cutting board and coat with dry rub.
  2. Place pork in slow cooker for 4 hours on high or 8 hours on low. Pork is done when it easily falls apart.
  3. When pork is done, prepare Chipotle BBQ sauce by combining ketchup, Worcestershire, vinegar, honey and TABASCO Chipotle Pepper Sauce in a bowl.
  4. Drain fat from pork and place back in slow cooker to shred with a fork or wooden spoon. Pour BBQ sauce over pork and stir to combine. Turn slow cooker to warm and cover until ready to serve.
  5. While pork is cooking prepare cole slaw. This can be made hours in advance.
  6. In large bowl combine prepared slaw and diced apples. In a separate bowl mix together yogurt, vinegar, TABASCO Chipotle Pepper Sauce, honey, garlic powder and salt and pepper. Pour this over the slaw/apple mixture. Stir to coat completely. Cover slaw and refrigerate until ready to use.
  7. Serve pork on rolls topped with a heaping scoop of cole slaw.

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