Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cookie Dough Whoopie Pie Filling

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Shelly
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 12 whoopie pies 1x
  • Category: Dessert
  • Method: Mixer
  • Cuisine: American

Description

This Cookie Dough Whoopie Pie Filling is too delicious. These are such a fun take on classic whoopie pies, and they’re guaranteed to satisfy. So good!


Ingredients

Scale
  • 1 cup butter, room temperature
  • 1 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/4 cup + 2 Tbsp milk
  • 2 tsp vanilla
  • 2 cups flour
  • 1 cup mini chocolate chips

Instructions

  1. In a mixer, cream together butter and both sugars.
  2. Add in vanilla and milk. Stir until combined.
  3. Slowly add in flour and turn mixer up to medium until mixed well.
  4. Fold in chocolate chips.
  5. Fill ziplock or piping bag with cookie dough and pipe onto whoopie pies.

Nutrition

  • Serving Size:
  • Calories: 741
  • Sugar: 53.9 g
  • Sodium: 16.3 mg
  • Fat: 41.8 g
  • Carbohydrates: 88.5 g
  • Protein: 7.7 g
  • Cholesterol: 81.5 mg
Scroll to Top