Ingredients
Scale
- 2 1/2 cups Cheerio cereal, divided
- 7 oz chocolate for melting (or almond bark)
- 7 oz white almond bark
- 2 tsp vegetable shortening, divided
Instructions
- Line 2 baking sheets with parchment paper.
- Melt 7 oz chocolate with 1 tsp of vegetable shortening in microwave or over a double boiler.
- In small batches (about a tablespoon) drop Cheerios into melted chocolate.
- Remove Cheerios with a fork and tap off excess chocolate. Transfer to one of your prepared baking sheets.
- Repeat process with white chocolate.
- Let set and store in an airtight container for up to 2 weeks.
