Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Close up of a chocolate toffee bar propped on top of another bar, surrounded by assorted bars on a countertop.

Chocolate Toffee Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Shelly
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 30 bars 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

These chocolate toffee bars have crispy toffee shortbread layered with rich chocolate fudge topped with a thick and chewy toffee chocolate chip cookie. So dreamy, and SO easy to make!


Ingredients

Scale

For the Crust

  • 1/2 cup melted butter (1 stick)
  • 1 1/2 cups shortbread cookie crumbs (I used Lorna Doone)
  • 3/4 cup Toffee Bits (Bits O’ Brickle)

Cookie Dough Layer

  • 2 sticks room temp butter
  • 1/2 cup white sugar
  • 1 cup light brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp coarse sea salt
  • 1 tsp baking soda
  • 2 1/2 cups all-purpose flour
  • 1 cup Toffee Bits
  • 1 cup semi-sweet chocolate chips

Fudge Layer

  • 1 cup semi-sweet chocolate chips
  • 1 cup peanut butter chips
  • 1 (14 oz) can of sweetened condensed milk
  • 1 Tbsp butter

Instructions

  1. Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper.
  2. Make the crust: Melt 1/2 cup butter. Add the butter to a bowl with the crushed shortbread cookies and 3/4 cup of Toffee Bits. Stir to combine and press the mixture evenly into the bottom of the prepared pan.
  3. Bake for 10 minutes until just starting to golden up.
  4. Make the cookie dough: Cream butter and sugars together until smooth. On medium add in your eggs and vanilla. Turn the mixer to low and add in your dry ingredients (baking soda, salt, and flour) stirring until just combined. Now add in your toffee chips and chocolate chips.
  5. Set this aside.
  6. When your crust is done remove it from the oven and let cool on a wire rack while you prepare the filling.
  7. Prepare the fudge layer: In a medium saucepan melt your peanut butter chips, semi-sweet chips, butter, and sweetened condensed milk over low stirring frequently until completely melted.
  8. Assemble: Pour the middle fudge layer over the crust and spread evenly to coat. Then, drop the cookie dough by the spoonful evenly over the fudge layer.
  9. Bake for 25 minutes until the topping is set.
  10. Let cool completely before cutting.

Notes

  • Store up to 3 days in an airtight container
Scroll to Top