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Coconut Cookies piled on a wire cooling rack

Coconut Cookies

  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 36 cookies 1x
  • Category: Cookies
  • Method: Oven
  • Cuisine: Dessert

Description

These sweet Coconut Cookies are a perfect combination of a coconut macaroon and a buttery sugar cookie!


Ingredients

Scale
  • 1 cup butter, room temperature
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 1/2 cups all purpose flour
  • 2 1/2 cups sweetened flaked coconut

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, light brown sugar, and granulated sugar for 2 minutes on medium speed. Add in the eggs, vanilla, salt, and baking soda and mix until smooth, scraping the sides and bottom of the bowl as necessary.
  3. Turn the mixer to low and add in the flour, mixing until just combined then add in the coconut mixing until incorporated.
  4. Using a medium (2- tablespoon) cookie scoop drop dough onto the prepared baking sheet 2- inches apart. Bake for 9 – 10 minutes, until the cookies are lightly golden at the edge. Allow the cookies to cool on the baking sheet for 3- 4 minutes and then transfer to a wire rack to cool completely.

Notes

Store airtight at room temperature for up to 3 days for best freshness.

Keywords: cookies and cups, coconut cookies, cookie recipe

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