Description
This cookie pizza is perfect for game day, parties, or for a sweet treat for your family. It’s especially great because it’s easy and feeds a crowd!
Ingredients
Scale
- 1 cup salted butter, at room temperature
- 1/2 cup light brown sugar
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 1/4 cups all purpose flour
- 3 cups semi-sweet chocolate chips
- 2 cups mini marshmallows
- Toppings: Any candy you like. I used chopped Reese’s Cups, M&M’s and Sno-Caps
Instructions
- Preheat to 350°F. Line a 16- inch round pizza pan with parchment paper* (cut into a circle). Set aside.
- In the bowl of your stand mixer fitted with the paddle attachment, mix the butter, light brown sugar, and granulated sugar together for 2 minutes on medium speed.
- Add in the vanilla, eggs, baking soda, and salt and mix for 1 minute, scraping the sides of the bowl as necessary. Turn the mixer to low and slowly add in the flour, mixing until just combined.
- Stir in the chocolate chips and press into the prepared pan, leaving about an inch at the edge of the pan to allow for spreading. Bake for 15 – 17 minutes, until the edges are just set and the top is only slightly glossy.
- Remove the pan from the oven and evenly sprinkle on the marshmallows. Return the cookie back to the oven and bake for an additional 3 minutes, or until the marshmallows are puffed, but not toasted.
- Remove the pan from the oven and place on a wire rack to cool. Immediately sprinkle on your preferred toppings. Allow the cookie pizza to cool completely before slicing and serving.
Notes
*If you are using a nonstick pizza pan, you don’t have to use parchment paper, but it makes for easy clean up!
Store airtight at room temperature for up to 5 days.
