Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A slice of chocolate chip cookie pizza topped with melted marshmallows, M&Ms, and chopped peanut butter cups

Cookie Pizza

  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: serves 20 1x
  • Category: Cookies
  • Method: Oven
  • Cuisine: Dessert

Description

This cookie pizza is perfect for game day, parties, or for a sweet treat for your family. It’s especially great because it’s easy and feeds a crowd!


Ingredients

Scale
  • 1 cup salted butter, at room temperature
  • 1/2 cup light brown sugar
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 1/4 cups all purpose flour
  • 3 cups semi-sweet chocolate chips
  • 2 cups mini marshmallows
  • Toppings: Any candy you like. I used chopped Reese’s Cups, M&M’s and Sno-Caps

Instructions

  1. Preheat to 350°F. Line a 16- inch round pizza pan with parchment paper* (cut into a circle). Set aside. 
  2. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter, light brown sugar, and granulated sugar together for 2 minutes on medium speed. 
  3. Add in the vanilla, eggs, baking soda, and salt and mix for 1 minute, scraping the sides of the bowl as necessary. Turn the mixer to low and slowly add in the flour, mixing until just combined. 
  4. Stir in the chocolate chips and press into the prepared pan, leaving about an inch at the edge of the pan to allow for spreading. Bake for 15 – 17 minutes, until the edges are just set and the top is only slightly glossy.
  5. Remove the pan from the oven and evenly sprinkle on the marshmallows. Return the cookie back to the oven and bake for an additional 3 minutes, or until the marshmallows are puffed, but not toasted. 
  6. Remove the pan from the oven and place on a wire rack to cool. Immediately sprinkle on your preferred toppings. Allow the cookie pizza to cool completely before slicing and serving. 

Notes

*If you are using a nonstick pizza pan, you don’t have to use parchment paper, but it makes for easy clean up!

Store airtight at room temperature for up to 5 days. 

Keywords: cookies and cups, cookie pizza, cookie cake, chocolate chip cookie

Scroll to Top