Description
This is such a quick a creamy pasta sauce, that you can make in under 15 minutes!
Ingredients
Scale
- 6 tablespoons butter
- 1 (8- ounce) package cream cheese
- 2 cloves garlic, minced
- 1 3/4 cup milk
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- In a medium saucepan over medium heat melt the butter, cream cheese, and garlic together, stirring very frequently.
- Add milk and whisk constantly until smooth and warm.
- Add in Parmesan cheese, salt, and pepper and stir until thickened, about 5 minutes.
- Serve over your favorite pasta.
Notes
Sauce will thicken as it cools, or if simmered too long. If this happens, just add a little more milk.
I used whole milk for this recipe, but you can also use 2%.
This makes enough sauce to coat 1 pound of pasta
Nutrition
- Serving Size: 1/3 cup
- Calories: 246
- Sugar: 3.9 g
- Sodium: 430.7 mg
- Fat: 22.2 g
- Carbohydrates: 4.8 g
- Protein: 7.5 g
- Cholesterol: 63.1 mg
