Cream Cheese Churro Rollups

  • Author: Cookies & Cups
  • Prep Time Prep Time: 10 minutes
  • Cook Time Cook Time: 20 minutes
  • Total Time Total Time: 30 minutes
  • Yield Yield: 8 roll ups 1x
  • Category Category: Dessert
  • Method Method: Oven
  • Cuisine Cuisine: American


Cream Cheese Churro Rollups are a cheater version of a churro, but filled with sweet cream cheese and baked up nice and crispy. These cinnamon dusted pastries are the sweetest dessert – guaranteed to be a family favorite!


  • 4– ounces cream cheese, room temperature
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter, melted
  • 8 slices white bread, with crusts cut off


  1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  2. In a medium bowl mix together the cream cheese, powdered sugar, and vanilla using a spoon or electric mixer. Set aside.
  3. In a shallow bowl, large enough to dip the bread in, combine the sugar and cinnamon. Set aside.
  4. Prepare the melted butter in a similarly sized bowl.
  5. Using a rolling pin, flatten out the white bread.
  6. Place a heaping tablespoon of the cream cheese mixture on top of each slice of flattened bread and spread the cream cheese to coat the tops of the bread slices.
  7. Roll up each slice of bread tightly. Dip each roll into the melted butter and then coat in the cinnamon sugar mixture.
  8. Place the roll ups on the prepared baking sheet.
  9. Bake for 18-20 minutes, or until golden brown.
  10. Serve warm or at room temperature.


Serve with caramel sauce to dip, if desired.

Store airtight at room temperature.

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