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A Close-Up Shot of Creamy Fiesta Chicken in a Bowl

Creamy Fiesta Chicken

  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 3 hours 30 minutes
  • Total Time: 3 hours 40 minutes
  • Yield: 6 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Mexican

Description

This Creamy Slow Cooker Fiesta Chicken is a HUGE hit in my house every time I make it. It’s a super easy comfort food dinner idea that really hits the spot!


Ingredients

Scale
  • 3 pounds boneless chicken breasts
  • 1 (15- ounce) can black beans, drained
  • 1 (15- ounce) can corn, drained
  • 1 (10- ounce) can of diced tomatoes and chilis (such as RoTel), drained
  • 2 (1- ounce) packages taco seasoning
  • 1 (8 ounce) block cream cheese, cubed

Instructions

  1. In a large slow cooker combine the chicken, black beans, corn, tomatoes, and taco seasoning.
  2. Cook on high for 3-4 hours (or low for 6-8) or until the chicken is fork tender and shreds easily.
  3. Add cream cheese and cook for an additional 30 minutes.
  4. Using two forks, shred the chicken and stir all the ingredients to combine.
  5. Serve warm.

Notes

  • Serves 6-8
  • Store airtight in the refrigerator for up to 3 days or freeze for up to 30 days

Keywords: creamy chicken, easy chicken dinner, chicken dinner ideas

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